Odlo
Mens Performance Warm Eco Baselayer T-Shirt

Colour:
S
M
L
XL
£55.00
Delivery time: First choose a size

All about this product

Description
Description

General

Wrap up without feeling weighed down thanks to ODLO and the men's PERFORMANCE WARM ECO Baselayer T-Shirt. Crafted from recycled stretch fabric for a more environmentally-friendly approach to design, this short-sleeve alpine layer features organic body-mapping technology, maximising your range of motion with ergonomic ventilation zones for enhanced moisture management. A lightweight design that sits softly next to the skin, this versatile top includes a natural ZeroScent barrier to reduce odour build-up and leave you feeling warm, dry and comfortable every time. Control the climb and let loose on the descent with this responsive, thermo-regulating PERFORMANCE WARM ECO Baselayer T-Shirt.

Technical details

  • Fabric:
    • 63% Polyester (recycled)
    • 30% polyamide (recycled)
    • 7% elastane (recycled)
  • Organic Body Mapping
  • Freedom of Movement
  • Enhanced Moisture Management
  • Versatile
  • Ventilation zones
  • Recycled
Details
Details

Our planet

Other/own Label
Oekotex Class II

Other features

Product Code
H1714003
Sustainability
Sustainability

General Features

This product as a whole or the individual materials within this product have the following certification(s). These are voluntary guidelines used to demonstrate their commitment to good environmental, social, ethical, and food safety practices.
Sustainable
Features
Features

Our planet

Other/own Label
Oekotex Class II

General Features

Sustainable
YES

About this brand

Odlo_Header_1680

Odlo was founded in Oslo in 1946. Its founder Odd Roar Lofterød Senior was the driving force behind the company until 1979. His favourite saying was "always make sure you're one step ahead": Lofterød had a reputation for being a creative, unconventional thinker who took off in new, previously unimagined, directions. 95% of Odlo products with a DWR (durable water-repellent) finish are treated using a fluorocarbon-free product, and are working hard to ensure thatthey hit the 100% FC-free mark as soon as possible.

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